Live cooking during King’s Day
Live cooking during King's Day Live cooking in Home of design Kazerne: on the Protopunk outdoor kitchen designed by Joost van Bleiswijk, he and chef Giovanni Gabana jam a delicious King's Day dish. Want to join? Then fire up your BBQ and make sure the asparagus,...
Gnocchi with spinach and ricotta
Gnocchi with spinach and ricotta Chef Giovanni Gabana shares one of the recipes of our new menu: gnocchi with spinach and ricotta. So delicious. More video’s? Watch them here. Ingredients (for 2 persons) – 300g ricotta – 300g spinach – 1 Egg – 150g parmigiano –...
Kazerne’s at home aperitivo
Kazerne's at home aperitivo Indulge in an extensive aperitivo during Kingsday? Or just something else for Mother's Day? Chef Giovanni Gabana and his team have composed two delicious aperitivo's to enjoy at home.One consists of focaccia, olives, bruschetta classica,...
Branzino al forno
Branzino al forno Oohlala branzino al forno! Chef Giovanni Gabana shares his recipe for oven-baked sea bass. Of course with his unmistakable Italian touch. More video’s? Watch them here. Ingredients – 500/600g whole sea bass – 200g new potatoes – 200g Cherry tomatoes...
Tiramisu
Tiramisu Is there a better way to start a rainy weekend with a glass of wine and a big bowl of home made tiramisu? Chef Giovanni Gabana shares his recipe for this iconic dessert. More video’s? Watch them here. Ingredients – 500 mascarpone – 175 g egg yolk – 175...
risotto agli asparagi
risotto agli asparagi In need of some last minute easter inspiration? Chef Giovanni Gabana shares his recipe for risotto agli asparagi. A perfect spring dish. More video’s? Watch them here. Ingredients(per person)– 100g risotto rice– 200g asparagus– 1l stock– 50g...
Polpette al sugo
Polpette al sugo Oohlala, polpette al sugo! These little meatballs are one of the dishes on our new menu when we reopen. Can't wait? Chef Giovanni Gabana likes to inspire you with his delicious recipe. More video’s? Watch them here. Ingredients– 300g ground beef– 1...
Crostata di Albicocche
Crostata di Albicocche Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this crostata di albicocche? More video’s? Watch them here. Ingredients – 250 g flour – 150 g butter + some extra to butter the form – 60 g egg yolk –...
Spaghetti alle Vongole
Spaghetti alle Vongole Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this spaghetti alle vongole? More video’s? Watch them here. Ingredienten (per person)– 500 g vongole– 100 g pasta– Garlic– Olio extravergine– Chili...