Every Sunday: Aperitivo di Gio
Every Sunday: Aperitivo di Gio in Kazerne Bar/Restaurant This summer, drop by on any Sunday from 16:00 hrs to enjoy Gio's Aperitivo! What are we talking about? When you pay the small fee of 5 euros extra with every Aperol Spritz, Gin Tonic (or any other aperitif of...
Call for Entries DDW 2019 in Kazerne
Call for Entries DDW 2019 in Kazerne From 19 to 27 October 2019, Eindhoven will once again be entirely dedicated to Dutch Design Week. During these 9 days, Home of Design Kazerne will be open for local and international design lovers to visit daily from 11:00 h. Want...
Benz at Kazerne presents lunch menu during DDW and Christmas
Restaurant Benz at Kazerne presents exclusive lunch menu during DDW and Christmas The real preparations start after the summer, but culinary rockers Rasmus Olander, Nik Tonglet and Mark Groendaal have already begun developing dishes for an exclusive series of lunches...
Job openings in Kazerne Bar/Restaurant
Job openings in Bar/Restaurant Kazerne Our growing and dynamic organization is developing rapidly, so we are looking for new colleagues! A job at Kazerne means working in an enthusiastic, international, ambitious and above all fun team. Are hospitality and...
“3,5 out of 4”: Dutch Telegraaf newspaper reviews Restaurant Benz at Kazerne
"3,5 out of 4": Dutch Telegraaf newspaper reviews Restaurant Benz at KazerneWith a score of 3.5 on a scale of 4, culinary reviewer Pieter Nijdam assesses his experience at Benz at Kazerne as very good to exceptional: "Olander (24) strives for perfection. This was...
La Pasqua Easter Brunch
La Pasqua Easter Brunch In the mood to go out with family and/or friends this Easter? Drop by and enjoy a tasteful la Pasqua - Easter brunch! Chef Giovanni Gabana and his team will serve delicious brunch dishes with an Italian touch between 11:00-16:00. Eat and drink...
Team 2nd restaurant
Kazerne welcomes team second restaurant We proudly present the culinary ‘rockers’ of the second restaurant within the design and hospitality concept of Kazerne: Rasmus Olander, Nik Tonglet, Mark Groenendaal and Maître/sommelier Alexander van der Voort. From 9 March...
Join in on National Restaurant Week from 11 – 27 March
Join in on National Restaurant Week from 11 - 27 March Are you familiar with National Restaurant Week? During this period, from 11 to 27 March 2019, you can enjoy a special 3-course surprise menu. Kazerne guests who book online through organiser Dining City can enjoy...
KZ Young x Peter Hopman: Lecture
KZ Young x Peter Hopman: Lecture On Wednesday 13 February Peter "Mingus" Hopman will give an interactive lecture about his way of thinking and teaching in design at the invitation of Kazerne Young. From their perspective, the students of Kazerne Young link up...