Lazy Sundays
Lazy Sundays Take a seat at Kazerne’s ‘is-this-Paradise?-no-this-is-Eindhoven!’ courtyard terrace. Wiggle on the lazy tunes of 575 (DJs to be announced), enjoy a good glass of wine, biological beer or a great cocktail, Italian style finger food and relax. Sounds...
Celebrate Father’s Day at Kazerne
Celebrate Father's Day at Kazerne Want to meet your whole family at a distance of 1.5 meters? At Kazerne that’s possible up to 10 people at one table, both inside the heritage and on the green terrace. Needless to say, we comply with the (updated) guidelines in...
RIVM Guidelines
RIVM Guidelines We are very much looking forward to the cautious opening after the lockdown! We have missed you. Needless to say, we comply with the (updated) guidelines in everything we do. Fortunately, we have space.The main ideas:Everyone keeps 1,5 meter distance,...
Kazerne opens June 1
Kazerne opens June 1 We are very much looking forward to the cautious opening after the lockdown. On Monday June 1st, we open the hotel and Benz (for lunch and from June 3rd also for dinner), as well as Kazerne and the terrace (lunch aperitivo, dinner and late night...
Millefoglie with Strawberries
Millefoglie with Strawberries Missing bar/restaurant Kazerne? Fancy some homemade millefoglie with strawberries? Kazerne’s Clark žďárský shares his recipe.Clark’s tip: “Make sure to use fresh eggs when making the pastry cream.”Clark’s video can be found under the...
Willem van Hooff
Willem van Hooff “The earliest application of the circle was a vessel; derived from the bowl shapes humans made as an extension of their own hands and to carry basic necessities. For this reason, a circle is inherently an imperfect form.”While sculpting a circular...
Pistachio-crusted Rack of Lamb
Pistachio-crusted Rack of Lamb Chef Giovanni Gabana got challenged by chef Rasmus Olander of restaurant Benz at Kazerne to create a dish with lamb and pistachio. So this week Giovanni shares his recipe for pistachio-crusted rack of lamb accompanied by roasted shallot,...
Marinated Strawberries and Mascarpone
Marinated Strawberries and Mascarpone This week chef Rasmus Olander got challenged by chef Giovanni Gabana of Kazerne to create a dish with strawberries and balsamico. A simple yet delicious dessert with an Italian and a bit of Nordic touch.More recipes? You can find...
Risotto with Asparagus
Risotto with Asparagus Missing bar/restaurant Kazerne? Fancy some homemade risotto with asparagus? Kazerne’s sous chef Samir Moussaoui shares his recipe including a video. Tip from Samir: “My most important tip would be to use Arborio or Vialone Nano rice. Another one...