Tiramisu

Tiramisu Is there a better way to start a rainy weekend with a glass of wine and a big bowl of home made tiramisu? Chef Giovanni Gabana shares his recipe for this iconic dessert. More video’s? Watch them here. Ingredients – 500 mascarpone – 175 g egg yolk – 175...

risotto agli asparagi

risotto agli asparagi In need of some last minute easter inspiration? Chef Giovanni Gabana shares his recipe for risotto agli asparagi. A perfect spring dish. More video’s? Watch them here. Ingredients(per person)– 100g risotto rice– 200g asparagus– 1l stock– 50g...

Polpette al sugo

Polpette al sugo Oohlala, polpette al sugo! These little meatballs are one of the dishes on our new menu when we reopen. Can't wait? Chef Giovanni Gabana likes to inspire you with his delicious recipe. More video’s? Watch them here. Ingredients– 300g ground beef– 1...

Crostata di Albicocche

Crostata di Albicocche Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this crostata di albicocche? More video’s? Watch them here. Ingredients – 250 g flour  – 150 g butter + some extra to butter the form – 60 g egg yolk –...

Spaghetti alle Vongole

Spaghetti alle Vongole Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this spaghetti alle vongole? More video’s? Watch them here. Ingredienten (per person)– 500 g vongole– 100 g pasta– Garlic– Olio extravergine– Chili...

Involtini di maiale

Involtini di maiale Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this involtini di maiale?   More video’s? Watch them here. Ingredienten (per person)– 125 g lean pork meat– 1 big onion– 250 g potatoes – Prosciutto–...

Shop by appointment

Shop by appointment Dreaming of a mirror by Oskar Zieta, a clock by Kiki van Eijk or ceramics by Social Label? Book your private shopping session at Kazerne. Call +31 40 207 37 30 or drop a line at info@kazerne.com. We hope to see you soon!

Cavatelli funghi e salsiccia

Ingredients (per person) - 100 g of cavatelli or other pasta - 200 g of mixed mushrooms - 1 salsiccia - Parmigiano - Olio extravergine - Garlic - Chili pepper - Thyme - Parsley Cavatelli funghi e salsiccia Chef Giovanni Gabana can't wait any longer, so he decided to...

Annemoon at Independent Hotel Show

ANNEMOON AT INDEPENDENT HOTEL SHOW On 20 January, Annemoon Geurts will be a guest at Independent Hotel Show Europe. Together with Floris Kemper (Managing Director of Château St Gerlach), Larissa Esser (Senior Advisor, Hera HRI B.V.) and Marco Lemmers (CEO, Conscious...