RIVM Guidelines

RIVM Guidelines We are very much looking forward to the cautious opening after the lockdown! We have missed you. Needless to say, we comply with the (updated) guidelines in everything we do. Fortunately, we have space.The main ideas:Everyone keeps 1,5 meter distance,...

Kazerne opens June 1

Kazerne opens June 1 We are very much looking forward to the cautious opening after the lockdown. On Monday June 1st, we open the hotel and Benz (for lunch and from June 3rd also for dinner), as well as Kazerne and the terrace (lunch aperitivo, dinner and late night...

Millefoglie with Strawberries

Millefoglie with Strawberries Missing bar/restaurant Kazerne? Fancy some homemade millefoglie with strawberries? Kazerne’s Clark žďárský shares his recipe.Clark’s tip: “Make sure to use fresh eggs when making the pastry cream.”Clark’s video can be found under the...

Willem van Hooff

Willem van Hooff “The earliest application of the circle was a vessel; derived from the bowl shapes humans made as an extension of their own hands and to carry basic necessities. For this reason, a circle is inherently an imperfect form.”While sculpting a circular...

Pistachio-crusted Rack of Lamb

Pistachio-crusted Rack of Lamb Chef Giovanni Gabana got challenged by chef Rasmus Olander of restaurant Benz at Kazerne to create a dish with lamb and pistachio. So this week Giovanni shares his recipe for pistachio-crusted rack of lamb accompanied by roasted shallot,...

Marinated Strawberries and Mascarpone

Marinated Strawberries and Mascarpone This week chef Rasmus Olander got challenged by chef Giovanni Gabana of Kazerne to create a dish with strawberries and balsamico. A simple yet delicious dessert with an Italian and a bit of Nordic touch.More recipes? You can find...

Risotto with Asparagus

Risotto with Asparagus Missing bar/restaurant Kazerne? Fancy some homemade risotto with asparagus? Kazerne’s sous chef Samir Moussaoui shares his recipe including a video. Tip from Samir: “My most important tip would be to use Arborio or Vialone Nano rice. Another one...

Satomi Minoshima

Satomi Minoshima “The openness of a circle welcomes movement and play.” Satomi Minoshima replaced the solid geometric inner frames that are more commonly used for leather furniture with rubber inflatables. By combining light inner tubes and precious leather, she...

Köttbullar

Köttbullar Missing restaurant Benz at Kazerne? Chef Rasmus Olander shares his recipe for köttbullar also known as Swedish meatballs. The balls owe their taste to the spice mix "Allroundkrydda", which mainly contains allspice. Ingredients (4-6 persons) 500 g minced...