Zavier Wong

Zavier Wong –Inclusivity from co-creation “In this day, our society is more and more polarized and individualized. Zavier Wong presents Mash up!, a collaborative platform aimed to overcome our cultural differences. By going through a creative process with eight...

Gavin Jones

Gavin Jones –Oddlysatisfying imagery as an endless loop As we approach the end of an unprecedented period of lockdown, the confinement of our online existence begins to break into the physical world again. ‘Perpetual Circumstances’ plays on the transition between...

Giulia Pompilj

Giulia Pompilj – Seasonal colours of Apu Wañinmarcca ‘Warmi’, or ‘women’ in Quecha language, is a fabric that acts as a botanical calendar, where colours are placed according to the Peruvian Andean seasons. The colours of the textile have been extracted from...

Flora Lechner

Flora Lechner –The ideal body The ‘Divine Divan’ is the first act of Flora Lechner’s graduation project Shape Shifter. It questions our obsession of running after the “perfect” contour: shaping oneself to fit to the imagination of the ideal body, while – in order to...

Ieva Jakuša

Ieva Jakuša –I share, therefore I am Why do we trust machines to judge us and our emotions, while that information doesn’t have feelings? We are constantly being tracked by technology, however, we also voluntary feed it: what we eat, how long we sleep and what we buy....

Olga Flor

Olga Flor –Textile has the ability to instantly transform our furniture, spaces and attitude. Waiting rooms and office hallways often lack comfort and intimacy. People here frequently have the urge to pile up rubbish or to hide behind plants. As a response to our...

#DesignOpen 13 – 17 june

#DesignOpen 13 - 17 june What can we do at this moment in time to promote recent work? How do designers currently meet potential commissioners? Since all (inter)national design events, like Salone del Mobile in Milano and Dutch Design Week in Eindhoven have been...

Mozzarella in Carrozza

Mozzarella in Carrozza Mozzarella in Carrozza, another Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients– 2 slices of bread– 1 mozzarella– 2 egg whites– flour– breadcrumbs– olive oil extra vierge– butter– salt Recept– Take three bowls...

Fritto Misto

Pasta aglio e olio Fritto misto, another Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients – 2 squids– 200 gram pealed gamba’s– 1 lemon– semola flour– patent flour– water– sunflower oil– salt– pepper Recipe– Cut the squid in rings of...