#DesignOpen 13 – 17 june

#DesignOpen 13 - 17 june What can we do at this moment in time to promote recent work? How do designers currently meet potential commissioners? Since all (inter)national design events, like Salone del Mobile in Milano and Dutch Design Week in Eindhoven have been...

Mozzarella in Carrozza

Mozzarella in Carrozza Mozzarella in Carrozza, another Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients– 2 slices of bread– 1 mozzarella– 2 egg whites– flour– breadcrumbs– olive oil extra vierge– butter– salt Recept– Take three bowls...

Fritto Misto

Pasta aglio e olio Fritto misto, another Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients – 2 squids– 200 gram pealed gamba’s– 1 lemon– semola flour– patent flour– water– sunflower oil– salt– pepper Recipe– Cut the squid in rings of...

Linguine con Gamberi

Linguine con Gamberi Italians know, like no other, how to make the best ingredients stand out in a dish. As in this simple and delicious Pasta di Giovanni: Linguine con Gamberi. More video’s? Watch them here. Ingredients (per person) – 100 gram linguine  – 5 gamba’s ...

Parmigiana di Melanzane

Parmigiana di Melanzane Parmigiana di melanzane, another traditional Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients (two persons)– 5 Eggplants – 300 gram Passata– 150 gram Mozzarella – 150 gram Parmigiano Reggiano– Basil – Salt–...

Saltimbocca alla Romana

Saltimbocca alla Romana Oohlala saltimbocca alla Romana. A traditional recipe with veal, prosciutto, butter and of course wine by chef Giovanni Gabana. What more do we need? More video’s? Watch them here. Ingredients (two persons)- 400 gram of veal escalope- 8...

Live cooking during King’s Day

Live cooking during King's Day Live cooking in Home of design Kazerne: on the Protopunk outdoor kitchen designed by Joost van Bleiswijk, he and chef Giovanni Gabana jam a delicious King's Day dish. Want to join? Then fire up your BBQ and make sure the asparagus,...

Gnocchi with spinach and ricotta

Gnocchi with spinach and ricotta Chef Giovanni Gabana shares one of the recipes of our new menu: gnocchi with spinach and ricotta. So delicious. More video’s? Watch them here. Ingredients (for 2 persons) – 300g ricotta  – 300g spinach   – 1 Egg  – 150g parmigiano  –...

Kazerne’s at home aperitivo

Kazerne's at home aperitivo Indulge in an extensive aperitivo during Kingsday? Or just something else for Mother's Day? Chef Giovanni Gabana and his team have composed two delicious aperitivo's to enjoy at home.One consists of focaccia, olives, bruschetta classica,...