Spaghetti alle Vongole
Spaghetti alle Vongole Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this spaghetti alle vongole? More video’s? Watch them here. Ingredienten (per person)– 500 g vongole– 100 g pasta– Garlic– Olio extravergine– Chili...
Involtini di maiale
Involtini di maiale Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this involtini di maiale? More video’s? Watch them here. Ingredienten (per person)– 125 g lean pork meat– 1 big onion– 250 g potatoes – Prosciutto–...
Shop by appointment
Shop by appointment Dreaming of a mirror by Oskar Zieta, a clock by Kiki van Eijk or ceramics by Social Label? Book your private shopping session at Kazerne. Call +31 40 207 37 30 or drop a line at info@kazerne.com. We hope to see you soon!
Cavatelli funghi e salsiccia
Ingredients (per person) - 100 g of cavatelli or other pasta - 200 g of mixed mushrooms - 1 salsiccia - Parmigiano - Olio extravergine - Garlic - Chili pepper - Thyme - Parsley Cavatelli funghi e salsiccia Chef Giovanni Gabana can't wait any longer, so he decided to...
Annemoon at Independent Hotel Show
ANNEMOON AT INDEPENDENT HOTEL SHOW On 20 January, Annemoon Geurts will be a guest at Independent Hotel Show Europe. Together with Floris Kemper (Managing Director of Château St Gerlach), Larissa Esser (Senior Advisor, Hera HRI B.V.) and Marco Lemmers (CEO, Conscious...
Kazerne temporarily closed
Kazerne temporarily closed Hopefully you are doing well.During these dark days we like to continue to inspire you, even at a distance.Still looking for a design gift for your loved ones or yourself? Like a candleholder by Piet Hein Eek, the Dandelight by Studio Drift...
AN ANALOGUE JOURNEY
AN ANALOGUE JOURNEY Want to get lost in a world full of inspiration? Especially nowadays, in this December month in which social and public life is so digital and often distant? Reserve an exclusive retreat and immerse yourself into both the exhibition New Melancholy...
#DESIGNOPEN 13 + 14 DECEMBER
#DESIGNOPEN 13 + 14 DECEMBER What can we do at this moment in time to promote recent work? How do designers currently meet potential commissioners? Since all (inter)national design events, like Salone del Mobile in Milano and Dutch Design Week in Eindhoven have been...
New chef Benz at Kazerne
New chef Benz at Kazerne Rich flavours, local produce, gourmet delights. Come and revel in the inventive gastronomic dishes by chef Thomas Voets (Bib Gourmand, 14,5/20 Gault&Millau) and sous-chef Mark Groenendaal, complemented by the exciting wine pairings of...