Saltimbocca alla Romana Oohlala saltimbocca alla Romana. A traditional recipe with veal, prosciutto, butter and of course wine by chef Giovanni Gabana. What more do we need? More video’s? Watch them here. Ingredients (two persons)- 400 gram of veal escalope- 8...
Branzino al forno Oohlala branzino al forno! Chef Giovanni Gabana shares his recipe for oven-baked sea bass. Of course with his unmistakable Italian touch. More video’s? Watch them here. Ingredients – 500/600g whole sea bass – 200g new potatoes – 200g Cherry tomatoes...
Tiramisu Is there a better way to start a rainy weekend with a glass of wine and a big bowl of home made tiramisu? Chef Giovanni Gabana shares his recipe for this iconic dessert. More video’s? Watch them here. Ingredients – 500 mascarpone – 175 g egg yolk – 175...
risotto agli asparagi In need of some last minute easter inspiration? Chef Giovanni Gabana shares his recipe for risotto agli asparagi. A perfect spring dish. More video’s? Watch them here. Ingredients(per person)– 100g risotto rice– 200g asparagus– 1l stock– 50g...
Polpette al sugo Oohlala, polpette al sugo! These little meatballs are one of the dishes on our new menu when we reopen. Can’t wait? Chef Giovanni Gabana likes to inspire you with his delicious recipe. More video’s? Watch them here. Ingredients– 300g ground...
Involtini di maiale Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this involtini di maiale? More video’s? Watch them here. Ingredienten (per person)– 125 g lean pork meat– 1 big onion– 250 g potatoes – Prosciutto–...
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