RIVM Guidelines

RIVM Guidelines

RIVM Guidelines We are very much looking forward to the cautious opening after the lockdown! We have missed you. Needless to say, we comply with the (updated) guidelines in everything we do. Fortunately, we have space.The main ideas:Everyone keeps 1,5 meter distance,...
Kazerne opens June 1

Kazerne opens June 1

Kazerne opens June 1 We are very much looking forward to the cautious opening after the lockdown. On Monday June 1st, we open the hotel and Benz (for lunch and from June 3rd also for dinner), as well as Kazerne and the terrace (lunch aperitivo, dinner and late night...
Millefoglie with Strawberries

Millefoglie with Strawberries

Millefoglie with Strawberries Missing bar/restaurant Kazerne? Fancy some homemade millefoglie with strawberries? Kazerne’s Clark žďárský shares his recipe.Clark’s tip: “Make sure to use fresh eggs when making the pastry cream.”Clark’s video can be found under the...
Willem van Hooff

Willem van Hooff

Willem van Hooff “The earliest application of the circle was a vessel; derived from the bowl shapes humans made as an extension of their own hands and to carry basic necessities. For this reason, a circle is inherently an imperfect form.”While sculpting a circular...
Pistachio-crusted Rack of Lamb

Pistachio-crusted Rack of Lamb

Pistachio-crusted Rack of Lamb Chef Giovanni Gabana got challenged by chef Rasmus Olander of restaurant Benz at Kazerne to create a dish with lamb and pistachio. So this week Giovanni shares his recipe for pistachio-crusted rack of lamb accompanied by roasted shallot,...