Saltimbocca alla Romana Oohlala saltimbocca alla Romana. A traditional recipe with veal, prosciutto, butter and of course wine by chef Giovanni Gabana. What more do we need? More video’s? Watch them here. Ingredients (two persons)- 400 gram of veal escalope- 8...
Live cooking during King’s Day Live cooking in Home of design Kazerne: on the Protopunk outdoor kitchen designed by Joost van Bleiswijk, he and chef Giovanni Gabana jam a delicious King’s Day dish. Want to join? Then fire up your BBQ and make sure the...
Gnocchi with spinach and ricotta Chef Giovanni Gabana shares one of the recipes of our new menu: gnocchi with spinach and ricotta. So delicious. More video’s? Watch them here. Ingredients (for 2 persons) – 300g ricotta – 300g spinach – 1 Egg – 150g parmigiano –...
Kazerne’s at home aperitivo Indulge in an extensive aperitivo during Kingsday? Or just something else for Mother’s Day? Chef Giovanni Gabana and his team have composed two delicious aperitivo’s to enjoy at home.One consists of focaccia, olives,...
Branzino al forno Oohlala branzino al forno! Chef Giovanni Gabana shares his recipe for oven-baked sea bass. Of course with his unmistakable Italian touch. More video’s? Watch them here. Ingredients – 500/600g whole sea bass – 200g new potatoes – 200g Cherry tomatoes...
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