CHRISTMAS LUNCH AND DINNER IN BENZ Rich flavors, local ingredients, gourmet delights. During the holidays, chef Thomas Voets serves a gastronomic 6-course lunch à 89 euro and a 8-course dinner à 125 euro. Christmas 2021Eel, chicken skin, beurre noisette, kohlrabi,...
GLOW Special In Home of Design Kazerne we exhibit design all year long. Also during light festival Glow (free to visit). Take a detour and visit Between No-Longer and Not-Yet, with among others enchanting light objects by Pieke Bergmans, Sho Ota, Smith&Winken and...
Mozzarella in Carrozza Mozzarella in Carrozza, another Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients– 2 slices of bread– 1 mozzarella– 2 egg whites– flour– breadcrumbs– olive oil extra vierge– butter– salt Recept– Take three bowls...
Pasta aglio e olio Fritto misto, another Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients – 2 squids– 200 gram pealed gamba’s– 1 lemon– semola flour– patent flour– water– sunflower oil– salt– pepper Recipe– Cut the squid in rings of...
Linguine con Gamberi Italians know, like no other, how to make the best ingredients stand out in a dish. As in this simple and delicious Pasta di Giovanni: Linguine con Gamberi. More video’s? Watch them here. Ingredients (per person) – 100 gram linguine – 5 gamba’s ...
Parmigiana di Melanzane Parmigiana di melanzane, another traditional Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients (two persons)– 5 Eggplants – 300 gram Passata– 150 gram Mozzarella – 150 gram Parmigiano Reggiano– Basil – Salt–...
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