Gnocchi with spinach and ricotta Chef Giovanni Gabana shares one of the recipes of our new menu: gnocchi with spinach and ricotta. So delicious. More video’s? Watch them here. Ingredients (for 2 persons) – 300g ricotta – 300g spinach – 1 Egg – 150g parmigiano –...
Kazerne’s at home aperitivo Indulge in an extensive aperitivo during Kingsday? Or just something else for Mother’s Day? Chef Giovanni Gabana and his team have composed two delicious aperitivo’s to enjoy at home.One consists of focaccia, olives,...
Branzino al forno Oohlala branzino al forno! Chef Giovanni Gabana shares his recipe for oven-baked sea bass. Of course with his unmistakable Italian touch. More video’s? Watch them here. Ingredients – 500/600g whole sea bass – 200g new potatoes – 200g Cherry tomatoes...
Tiramisu Is there a better way to start a rainy weekend with a glass of wine and a big bowl of home made tiramisu? Chef Giovanni Gabana shares his recipe for this iconic dessert. More video’s? Watch them here. Ingredients – 500 mascarpone – 175 g egg yolk – 175...
risotto agli asparagi In need of some last minute easter inspiration? Chef Giovanni Gabana shares his recipe for risotto agli asparagi. A perfect spring dish. More video’s? Watch them here. Ingredients(per person)– 100g risotto rice– 200g asparagus– 1l stock– 50g...
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