Tiramisu Is there a better way to start a rainy weekend with a glass of wine and a big bowl of home made tiramisu? Chef Giovanni Gabana shares his recipe for this iconic dessert. More video’s? Watch them here. Ingredients – 500 mascarpone – 175 g egg yolk – 175...
risotto agli asparagi In need of some last minute easter inspiration? Chef Giovanni Gabana shares his recipe for risotto agli asparagi. A perfect spring dish. More video’s? Watch them here. Ingredients(per person)– 100g risotto rice– 200g asparagus– 1l stock– 50g...
Polpette al sugo Oohlala, polpette al sugo! These little meatballs are one of the dishes on our new menu when we reopen. Can’t wait? Chef Giovanni Gabana likes to inspire you with his delicious recipe. More video’s? Watch them here. Ingredients– 300g ground...
Involtini di maiale Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this involtini di maiale? More video’s? Watch them here. Ingredienten (per person)– 125 g lean pork meat– 1 big onion– 250 g potatoes – Prosciutto–...
Ingredients (per person) – 100 g of cavatelli or other pasta – 200 g of mixed mushrooms – 1 salsiccia – Parmigiano – Olio extravergine – Garlic – Chili pepper – Thyme – Parsley Cavatelli funghi e salsiccia Chef...
Pistachio-crusted Rack of Lamb Chef Giovanni Gabana got challenged by chef Rasmus Olander of restaurant Benz at Kazerne to create a dish with lamb and pistachio. So this week Giovanni shares his recipe for pistachio-crusted rack of lamb accompanied by roasted shallot,...
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