CHRISTMAS LUNCH AND DINNER IN KAZERNE In restaurant Kazerne, chef Giovanni Gabana serves a delicious 4-course Christmas menu on Christmas day and boxing day, with Italian touch à 49 euro. Christmas menu Kazerne 2021Seabass tartare, citrus, fennelPumpkin ravioli, sage...
Tapestry 270 – Adaptism How can we experience the comfort of old carpets in new ways? Through in-depth research into materials, we create innovative, sustainable applications.For centuries, carpets have been used in interiors to warm up, to protect spaces and tell...
Craft Portrait Dorozome – Satomi Minoshima & Pauline Agustoni How can we preserve traditional crafts for future produce? The route to a more sustainable future can be found in traditional crafts. On the Japanese island Amami Oshina craftsmen use mud as a natural...
Call for entries DDW 2021 Unexpected meetings, inspiring conversations, groundbreaking new work by leading designers. With much faith in the current developments it looks like we can welcome you again during Dutch Design Week 2021. We are already excited!Mid-October...
Gnocchi with spinach and ricotta Chef Giovanni Gabana shares one of the recipes of our new menu: gnocchi with spinach and ricotta. So delicious. More video’s? Watch them here. Ingredients (for 2 persons) – 300g ricotta – 300g spinach – 1 Egg – 150g parmigiano –...
Kazerne’s at home aperitivo Indulge in an extensive aperitivo during Kingsday? Or just something else for Mother’s Day? Chef Giovanni Gabana and his team have composed two delicious aperitivo’s to enjoy at home.One consists of focaccia, olives,...
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