Polpette al sugo Oohlala, polpette al sugo! These little meatballs are one of the dishes on our new menu when we reopen. Can’t wait? Chef Giovanni Gabana likes to inspire you with his delicious recipe. More video’s? Watch them here. Ingredients– 300g ground...
Crostata di Albicocche Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this crostata di albicocche? More video’s? Watch them here. Ingredients – 250 g flour – 150 g butter + some extra to butter the form – 60 g egg yolk –...
Spaghetti alle Vongole Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this spaghetti alle vongole? More video’s? Watch them here. Ingredienten (per person)– 500 g vongole– 100 g pasta– Garlic– Olio extravergine– Chili...
Involtini di maiale Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this involtini di maiale? More video’s? Watch them here. Ingredienten (per person)– 125 g lean pork meat– 1 big onion– 250 g potatoes – Prosciutto–...
Shop by appointment Dreaming of a mirror by Oskar Zieta, a clock by Kiki van Eijk or ceramics by Social Label? Book your private shopping session at Kazerne. Call +31 40 207 37 30 or drop a line at info@kazerne.com. We hope to see you...
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