Easter Brunch at Kazerne The weather is becoming brighter, the days longer and gently we are enjoying the first rays of spring sunshine. In short, spring is in sight! Have a look at the renewed menu with delightful seasonal dishes and come and enjoy Gio’s Easter...
Linguine con Gamberi Italians know, like no other, how to make the best ingredients stand out in a dish. As in this simple and delicious Pasta di Giovanni: Linguine con Gamberi. More video’s? Watch them here. Ingredients (per person) – 100 gram linguine – 5 gamba’s ...
Parmigiana di Melanzane Parmigiana di melanzane, another traditional Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients (two persons)– 5 Eggplants – 300 gram Passata– 150 gram Mozzarella – 150 gram Parmigiano Reggiano– Basil – Salt–...
Saltimbocca alla Romana Oohlala saltimbocca alla Romana. A traditional recipe with veal, prosciutto, butter and of course wine by chef Giovanni Gabana. What more do we need? More video’s? Watch them here. Ingredients (two persons)- 400 gram of veal escalope- 8...
Live cooking during King’s Day Live cooking in Home of design Kazerne: on the Protopunk outdoor kitchen designed by Joost van Bleiswijk, he and chef Giovanni Gabana jam a delicious King’s Day dish. Want to join? Then fire up your BBQ and make sure the...
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