Risotto with Asparagus

Risotto with Asparagus

Risotto with Asparagus Missing bar/restaurant Kazerne? Fancy some homemade risotto with asparagus? Kazerne’s sous chef Samir Moussaoui shares his recipe including a video. Tip from Samir: “My most important tip would be to use Arborio or Vialone Nano rice. Another one...
Satomi Minoshima

Satomi Minoshima

Satomi Minoshima “The openness of a circle welcomes movement and play.” Satomi Minoshima replaced the solid geometric inner frames that are more commonly used for leather furniture with rubber inflatables. By combining light inner tubes and precious leather, she...
Köttbullar

Köttbullar

Köttbullar Missing restaurant Benz at Kazerne? Chef Rasmus Olander shares his recipe for köttbullar also known as Swedish meatballs. The balls owe their taste to the spice mix “Allroundkrydda”, which mainly contains allspice. Ingredients (4-6 persons) 500...
Home Made Pesto

Home Made Pesto

Home Made Pesto Missing bar/restaurant Kazerne? Fancy some home made pesto? Chef Giovanni Gabana shares his recipe including video. The video from chef Giovanni can be found beneath the recipe. More cooking videos? Watch them here. Ingredients 200 gr basil 50 gr...
Kazerne celebrates May 5

Kazerne celebrates May 5

Kazerne celebrates May 5 From 1923 to 1952, the fire brigade was located in the former military police barracks (1825). Where  restaurant Benz at Kazerne has recently been located, Eindhoven used to put away it’s first motorized fire engine spray, nicknamed ‘D’n...