Polpette al sugo Oohlala, polpette al sugo! These little meatballs are one of the dishes on our new menu when we reopen. Can’t wait? Chef Giovanni Gabana likes to inspire you with his delicious recipe. More video’s? Watch them here. Ingredients– 300g ground...
Crostata di Albicocche Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this crostata di albicocche? More video’s? Watch them here. Ingredients – 250 g flour – 150 g butter + some extra to butter the form – 60 g egg yolk –...
Spaghetti alle Vongole Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this spaghetti alle vongole? More video’s? Watch them here. Ingredienten (per person)– 500 g vongole– 100 g pasta– Garlic– Olio extravergine– Chili...
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