Marinated Strawberries and Mascarpone This week chef Rasmus Olander got challenged by chef Giovanni Gabana of Kazerne to create a dish with strawberries and balsamico. A simple yet delicious dessert with an Italian and a bit of Nordic touch.More recipes? You can find...
Risotto with Asparagus Missing bar/restaurant Kazerne? Fancy some homemade risotto with asparagus? Kazerne’s sous chef Samir Moussaoui shares his recipe including a video. Tip from Samir: “My most important tip would be to use Arborio or Vialone Nano rice. Another one...
Satomi Minoshima “The openness of a circle welcomes movement and play.” Satomi Minoshima replaced the solid geometric inner frames that are more commonly used for leather furniture with rubber inflatables. By combining light inner tubes and precious leather, she...
Köttbullar Missing restaurant Benz at Kazerne? Chef Rasmus Olander shares his recipe for köttbullar also known as Swedish meatballs. The balls owe their taste to the spice mix “Allroundkrydda”, which mainly contains allspice. Ingredients (4-6 persons) 500...
Home Made Pesto Missing bar/restaurant Kazerne? Fancy some home made pesto? Chef Giovanni Gabana shares his recipe including video. The video from chef Giovanni can be found beneath the recipe. More cooking videos? Watch them here. Ingredients 200 gr basil 50 gr...
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