Ingredients (per person) – 100 g of cavatelli or other pasta – 200 g of mixed mushrooms – 1 salsiccia – Parmigiano – Olio extravergine – Garlic – Chili pepper – Thyme – Parsley Cavatelli funghi e salsiccia Chef...
AN ANALOGUE JOURNEY Want to get lost in a world full of inspiration? Especially nowadays, in this December month in which social and public life is so digital and often distant? Reserve an exclusive retreat and immerse yourself into both the exhibition New Melancholy...
New chef Benz at Kazerne Rich flavours, local produce, gourmet delights. Come and revel in the inventive gastronomic dishes by chef Thomas Voets (Bib Gourmand, 14,5/20 Gault&Millau) and sous-chef Mark Groenendaal, complemented by the exciting wine pairings of...
Take Away Pasta, lasagna, a vegetarian Parmigiana classica, sandwiches, soup and more.If you cannot go without Kazerne for too long, you can take home some dishes of Giovanni Gabana. These can be ordered by phone (040 207 3730) or online.To pick up Tuesday to...
Indulge yourself with a luxurious staycation in Eindhoven You don’t need to travel far to enjoy. Lunch at Kazerne, dine in Benz and spend the night in one of our uniquely designed suites and lofts. Immerse yourself completely in luxury and comfort of our Designhotel....
Carnival Opening Times Bar/bistro KazerneDuring Carnival, the Kazerne team has a short break, which is why we are closed from Saturday 22 February to Tuesday 25 February. The complete team will welcome you again from Wednesday 26 February! Restaurant Benz at...
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