In bar/restaurant Kazerne, Chef Giovanni Gabana and his team add an authentic, modern Italian touch to the menu. Check the new menu here. Our favorites this time? Pappardelle with wild boar. Or Entrecote, red cabbage, mushrooms, mashed potato and jus, as shown in the picture. Nice and hearty for the cold winter days.
On 26 December, Boxing Day, Giovanni also serves a delicious Christmas Menu (4 courses, 49 euro) as from noon, for both lunch and dinner: Millefoglie of seabass | sour cream | caviar Flat Iron Steak tortellini | broth of poultry Venison fillet | Madeira sauce | red fruit | mashed potato Chocolate cake | coconut ice cream To accompany the coffee, he suggests the Piccola pasticceria.
Don’t feel like spending too long at the table? Roam around within the exhibitions. Or order from the à la carte menu. Reserve here online or call +31 40 207 37 30.