Gio’s New Menu and Christmas Menu In bar/restaurant Kazerne, Chef Giovanni Gabana and his team add an authentic, modern Italian touch to the menu. Check the new menu here. Our favorites this time? Pappardelle with wild boar. Or Entrecote, red cabbage,...
Theodora Alfredsdottir & Daniel Durnin for Thomas eyck Fire in the hole! A phrase that Theodora Alfredsdottir & Daniel Durnin took quit literally. Subterranean Formation is on display in the exhibition CIRCULAR>MATERIALISTS.Traditionally clay is dug out of...
Christmas Shopping Did you fall in love with a lamp in the restaurant? Want one of those mirrors by Oskar Zieta, or a tapestry by Sigi Ahl as in the exhibition Waste No More by Lidewij Edelkoort? Or do you prefer a voucher for a dinner in one of the restaurants? In...
Benz with 14,5 Points in Gault&Millau Guide “More than succeeded and daring is the perfectly cooked scallop with soy sauce and cherry blossom.” After only 9 months, Benz has been mentioned in the Gault&Millau guide with 14,5 out of 20 points. “This vision on...
Guided Tour in the Heritage of Kazerne? 2019 was a great year. Finally, the complete heritage site has been durably renovated and is open daily for the general public since the spring. To enjoy good food and drinks, to meet and to sleep, surrounded by work of world...
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