“More than succeeded and daring is the perfectly cooked scallop with soy sauce and cherry blossom.” After only 9 months, Benz has been mentioned in the Gault&Millau guide with 14,5 out of 20 points. “This vision on Nordic Cuisine is very promising,“ says the guide on the dishes of chef Rasmus Olander. On our maître-sommelier Alexander van der Voort they commented: “Bold wine pairing”. We’re so proud!
The Christmas lunch (11 servings, 74 euro) on 25 December and the Christmas dinners (13 servings, 99 euro) on Christmas Day and Boxing Day are almost sold out. For an impression, check the new menu here (in the photo Dill & Squid) and reserve online here, or call +31 40 207 37 30.