Ieva Jakuša

Ieva Jakuša –I share, therefore I am Why do we trust machines to judge us and our emotions, while that information doesn’t have feelings? We are constantly being tracked by technology, however, we also voluntary feed it: what we eat, how long we sleep and what we buy....

Olga Flor

Olga Flor –Textile has the ability to instantly transform our furniture, spaces and attitude. Waiting rooms and office hallways often lack comfort and intimacy. People here frequently have the urge to pile up rubbish or to hide behind plants. As a response to our...

#DesignOpen 13 – 17 june

#DesignOpen 13 - 17 june What can we do at this moment in time to promote recent work? How do designers currently meet potential commissioners? Since all (inter)national design events, like Salone del Mobile in Milano and Dutch Design Week in Eindhoven have been...

Mozzarella in Carrozza

Mozzarella in Carrozza Mozzarella in Carrozza, another Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients– 2 slices of bread– 1 mozzarella– 2 egg whites– flour– breadcrumbs– olive oil extra vierge– butter– salt Recept– Take three bowls...

Fritto Misto

Pasta aglio e olio Fritto misto, another Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients – 2 squids– 200 gram pealed gamba’s– 1 lemon– semola flour– patent flour– water– sunflower oil– salt– pepper Recipe– Cut the squid in rings of...

Linguine con Gamberi

Linguine con Gamberi Italians know, like no other, how to make the best ingredients stand out in a dish. As in this simple and delicious Pasta di Giovanni: Linguine con Gamberi. More video’s? Watch them here. Ingredients (per person) – 100 gram linguine  – 5 gamba’s ...

Parmigiana di Melanzane

Parmigiana di Melanzane Parmigiana di melanzane, another traditional Italian recipe by chef Giovanni Gabana. More video’s? Watch them here. Ingredients (two persons)– 5 Eggplants – 300 gram Passata– 150 gram Mozzarella – 150 gram Parmigiano Reggiano– Basil – Salt–...

Saltimbocca alla Romana

Saltimbocca alla Romana Oohlala saltimbocca alla Romana. A traditional recipe with veal, prosciutto, butter and of course wine by chef Giovanni Gabana. What more do we need? More video’s? Watch them here. Ingredients (two persons)- 400 gram of veal escalope- 8...

Live cooking during King’s Day

Live cooking during King's Day Live cooking in Home of design Kazerne: on the Protopunk outdoor kitchen designed by Joost van Bleiswijk, he and chef Giovanni Gabana jam a delicious King's Day dish. Want to join? Then fire up your BBQ and make sure the asparagus,...