“3,5 out of 4”: Dutch Telegraaf newspaper reviews Restaurant Benz at Kazerne With a score of 3.5 on a scale of 4, culinary reviewer Pieter Nijdam assesses his experience at Benz at Kazerne as very good to exceptional: “Olander (24) strives for...
La Pasqua Easter Brunch In the mood to go out with family and/or friends this Easter? Drop by and enjoy a tasteful la Pasqua – Easter brunch! Chef Giovanni Gabana and his team will serve delicious brunch dishes with an Italian touch between 11:00-16:00. Eat and...
Kazerne welcomes team second restaurant We proudly present the culinary ‘rockers’ of the second restaurant within the design and hospitality concept of Kazerne: Rasmus Olander, Nik Tonglet, Mark Groenendaal and Maître/sommelier Alexander van der Voort. From 9 March...
Join in on National Restaurant Week from 11 – 27 March Are you familiar with National Restaurant Week? During this period, from 11 to 27 March 2019, you can enjoy a special 3-course surprise menu. Kazerne guests who book online through organiser Dining City can...
KZ Young x Peter Hopman: Lecture On Wednesday 13 February Peter “Mingus” Hopman will give an interactive lecture about his way of thinking and teaching in design at the invitation of Kazerne Young. From their perspective, the students of Kazerne...
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