Max Lipsey “I am interested in the moment when a circle is confronted by reality, gravity, material, and other “perfect” circles.” Internal and External Forces are made with a springy material that could theoretically form a perfect circle when in a vacuum...
Toast Skagen Missing restaurant Benz at Kazerne? Chef Rasmus Olander shares a recipe for Toast Skagen. A Swedish Shrimp salad with a small piece of toasted bread, which is typically served as a starter at Swedish dinner parties.Tip from Rasmus: Make sure to use fresh...
Pasta aglio e olio Missing bar/restaurant Kazerne? Fancy some home made pasta aglio e olio? Chef Giovanni Gabana shares his recipe including a video below the recipe. Ingredients(per person)100 g of spaghettiextra virgin olive oil2 cloves of garlic1 small red...
Studio Joachim-Morineau “Is the circle a simple line created by a multitude of connected dots, or could it be a space, an area? Experimenting with our ceramic dripping machine, we redefine the borders of the circle.”The circle served as a starting point...
Jeroen Wand “I believe the circle is the only geometric form that can be an autonomous object. By nature, it is a strong construction that is closed, probably to remain independent.” Circling back is part of Jeroen Wand’s creative process. By...
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