WELCOME TO RESTAURANT BENZ,
A POP-UP PLAYGROUND,
BOOKABLE WITH AND WITHOUT (PERSONAL) CHEF
Looking for an intimate and private restaurant? Tastefully furnished, with kitchen, crockery and glassware?
Due to staff changes, Restaurant Benz in temporarily bookable per day or per evening. With our without (personal) chef. Just like our other Meeting Rooms, but with a fully equipped kitchen.
For an exclusive wedding diner, a farewell lunch, an inspiring cooking workshop, your own restaurant for a day – or maybe longer, a confidential meeting, a full service C-level meeting and more. You name it, we will think along with you. And arrange everything down to the last details. So you and/or your guests can enjoy a carefree experience.
Groups of 5 to 50 people
Former coach house
Luxurious, intimate space with fully equipped kitchen
Private dining, cooking workshop, C-level meetings
Adjacent to Paradijslaan
Surprise your guests with a unique location. Feel free to inform about the possibilities.
Call +31 40 207 37 30 or mail email@example.com
D’N BENZ: EINDHOVEN’S FIRST FIREHOSE-AUTOMOBILE
The fine dining restaurant is located in the coach house of the former military police barracks in Eindhoven (Kazerne in Dutch). From 1923 to 1952 the fire brigade was stationed here. The spot of the impressive stainless-steel kitchen used to be the parking of Eindhoven’s first motorized firehose, which the troops affectionately nicknamed ‘D’n Benz’. Led by founders Annemoon Geurts and Koen Rijnbeek, the coach house recently has been transformed – with great attention to its original beauty – into an intimate, luxurious restaurant with soft earthy colours, rich materials and leading design.
VISIT RESTAURANT KAZERNE, WITH ITALIAN TOUCH
It is the first time that bar/restaurant Kazerne is listed with points in the Gault & Millau guide and it is also the only Italian-oriented restaurant in Eindhoven. Chef Giovanni Gabana scores 12/20.
“In the courtyard of the old barracks, chef Giovanni Gabana serves modern Italian dishes, such as our pasta caramelle with beef filling, butter and sage. Authentic Italian flavours and excellent fresh pasta with a savoury bouillon taste to its filling. An oasis in the middle of the city. According to the Gault & Millau website.