WELCOME TO RESTAURANT BENZ AT KAZERNE,
A CULINARY EXPERIENCE  

 

Rich flavours, local produce, gourmet delights: come and revel in the inventive gastronomic dishes by chef Thomas Voets complemented by the original wine pairings of maître/sommelier Michelle Voets-Bos.

 

Chef Voets finds his inspiration in the authentic, vintage French cuisine. He takes pride in adhering to the ‘head to tail’ principle. Like in his signature dish of wild Dutch wood pigeon with homemade black pudding. He prefers to work with local, organic products, seafood and fish from the North Sea, Wadden Sea and Oosterschelde and – in season – with game.

Maître/sommelier Voets-Bos servers both classic and modern European wines. She preferes wines from lesser known grape varieties and areas; undiscovered gems from the old world.

After years of working at leading restaurants in Amsterdam, the couple decided to return to their roots in Eindhoven in late 2020. In Amsterdam, Voets was, among other things, head chef at the classic French bistro Auberge Jean & Marie (Bistronoom of the Year 2019). Voets-Bos was, amongst others, sommelier at Hilton Schiphol, restaurant Domenica in Amsterdam and at the Italian-inspired industrial restaurant in Home of Design Kazerne. This is the first time they are working together on a daily basis. A dream coming true.

Wed – sat from 18:00 uur diner

Gastronomic menu

7 courses
89

5 courses (wed, thurs)
69

2 courses (wed, thurs)
on demand

 


More than 8 people? Sure!

Call +31 40 207 37 36 of mail reservations@kazerne.com 

D’N BENZ: EINDHOVEN’S FIRST FIREHOSE-AUTOMOBILE

The fine dining restaurant is located in the coach house of the former military police barracks in Eindhoven (Kazerne in Dutch). From 1923 to 1952 the fire brigade was stationed here. The spot of the impressive stainless-steel kitchen used to be the parking of Eindhoven’s first motorized firehose, which the troops affectionately nicknamed ‘D’n Benz’. Led by founders Annemoon Geurts and Koen Rijnbeek, the coach house recently has been transformed – with great attention to its original beauty – into an intimate, luxurious restaurant with soft earthy colours, rich materials and leading design.

 

 

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