Welcome to restaurant Benz at Kazerne –
a pop-up playground,
bookable with and without (personal) chef
LOOKING FOR AN INTIMATE PRIVATE RESTAURANT? TASTEFULLY FURNISHED, WITH KITCHEN, CROCKERY AND GLASSWARE?
Restaurant Benz is temporarily transformed into a pop-up playground. Bookable per day or per evening. With or without (personal) chef.Just like every other Meeting Room, but with a fully equipped kitchen.For an exclusive wedding diner, a farewell lunch, an inspiring cooking workshop, your own restaurant for a day – or maybe longer, a confidential meeting, a full-service C-level meeting and more.You name it, we will think along. And arrange everything down to the last details. So, you and/or your guests can enjoy a carefree experience.
Groups of 5 to 50 people
Former coach house
Luxurious, intimate space with fully equipped kitchen
Private dining, cooking workshop, C-level meetings
Privat entry at the Paradijslaan
Surprise your guests with a unique location.
Feel free to inform about the possibilities.
Call +31 40 207 37 30 or mail reservations@kazerne.com
the Benz: Eindhovens’ first fire brigade automobile
The fine-dining restaurant is located in the old coach house of the former military police barracks (‘kazerne’ in Dutch) at Paradijslaan in Eindhoven. The fire brigade was located here from 1923 to 1952. Where the impressive stainless steel kitchen now stands, Eindhoven’s first motorized fire engine used to stand, affectionately called ‘D’n Benz’ by the crew. Under the leadership of founders Annemoon Geurts and Koen Rijnbeek, the coach house was transformed into an intimate, luxurious restaurant, with soft earthy colors, rich materials and leading design, with great attention to its original splendor.
PRefer something more casual?
Visit bar/restaurant kazerne
In the vivid, industrial warehouse our team gives an authentic yet modern Italian touch to the menu. They serve great dishes, no-nonsense, vegetarian, with fish or meat. Prefer vegan? Gluten-free? Please inform us about your (diet)wishes and they will propose fantastic alternatives. The menu changes regularly, to make optimal use of seasonal produce. Everything is homemade.This is the hot spot where the worlds of wine, dine, design and technology come together.
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