Involtini di maiale

Meanwhile Kazerne’s chef Giovanni Gabana likes to inspire you with some recipes: what about this involtini di maiale?

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Recept

Baked patatoes

– Preheat the oven at 180 degrees.

– Clean the potatoes and cut them into slices.

– Place potatoes on a tray together with the oil, butter, salt, sage and garlic.

– Bake them in the oven until they are crunchy. This will take between 20 an 30 minutes.

Caramalized onion

– Peel and cut the onion.

– Heat the butter in a frying pan.

– Add the onion when the butter is hot.

– Bake them on low fire until they are caramelized.

Involtini di maiale

– Slice the meat into slices of 1 cm thick.

– Hit the meat in order to make it flat.

– Divide the Parmigiano, prosciutto and some sage over the slices.

– Roll the meat so you create stuffed rolls.

– Heat butter in a frying pan.

– Ad some chopped garlic and the meet rolls.

– Add, when the meat starts to colour, a bit of wine.

– Let the wine reduce.

Serve it together with the potatoes and the caramelized onions.