CHRISTMAS LUNCH AND DINNER IN BENZ
Rich flavors, local ingredients, gourmet delights. During the holidays, chef Thomas Voets serves a gastronomic 6-course lunch à 89 euro and a 8-course dinner à 125 euro.
Christmas 2021
Eel, chicken skin, beurre noisette, kohlrabi, cress
Dodine de canard, sweet and sour vegetables (dinner)
Scallop, black pudding, Pernod, Gruyere
Consommé, tomato, celery
Pheasant, sauerkraut, mace
Venison, red cabbage, mushroom, gravy
Cheese from Affineurs van Tricht or Dessert Noël (both in dinner)
Eel, chicken skin, beurre noisette, kohlrabi, cress
Dodine de canard, sweet and sour vegetables (dinner)
Scallop, black pudding, Pernod, Gruyere
Consommé, tomato, celery
Pheasant, sauerkraut, mace
Venison, red cabbage, mushroom, gravy
Cheese from Affineurs van Tricht or Dessert Noël (both in dinner)
Prefer a vegetarian menu? Ask about the possibilities. Reserve here online or call +31 40 20 73730. Don’t wait too long, there is limited availability. Want to indulge more than an afternoon or evening? Book a lovely suite or loft in our Designhotel.
