On March 14, 2022, the guide launch of Gault&Millau took place. In addition to restaurant Benz at Kazerne, also bar/restaurant Kazerne was included in the guide for the first time. Both restaurants are praised for their authentic cuisine.

Restaurant Kazerne, with an Italian touch

It is the first time that bar/restaurant Kazerne is listed with ranking points in the guide and also the only Italian-oriented restaurant in Eindhoven. Chef Giovanni Gabana scores 12/20.

“In the courtyard of the old barracks, Chef Giovanni Gabana serves modern Italian dishes, such as our pasta caramelle with beef filling, butter and sage. Authentic Italian flavors and an excellent fresh pasta with a savory broth flavor to the filling. An oasis in the middle of the city.” Says/according to (kan ook) the Gault & Millau website.

Benz at Kazerne

Restaurant Benz at Kazerne is featured in the guide with 13.5 out of 20 points ranking. For the first time under the direction of Chef Thomas Voets and Maître/sommelier Michelle Voets-Bos.

“Beautiful local products, rich flavors and epicurean enjoyment come together in this place. How about deep-fried marrow schnitzels with cockles, beer sauce and apple? An exciting dish with good flavor combinations. The wines are carefully selected by maître/sommelier Michelle Voets-Bos. Welcome back to your hometown Thomas!” Writes Gault & Millau.