New: expo restaurant Kazerne, a historical hot spot, already gaining rave reviews including the New York Times.
Here, in a former military barracks and adjoining warehouse in the centre of Eindhoven, the worlds of art, design and technique litterally come together with good food and drinks since October 2014.
The dishes from the Kazerne kitchen are robust, Italian/Meditteranean and vegetable oriented. The small menu changes regularly. Everything is home made, with daily fresh ingredients. We also get a lot of compliments on our wine menu.
Kazerne consists of a large 2.500 square meter exhibition space, including a bar, a 100 couverts restaurant, a multifunctional boardroom that can be used as a theatre or symposium room and a shop. At the end of 2018, when the heritage has been completely renovated, eight exclusive hotel suites, a 30 couverts fine-dining restaurant, a creative society and a few boardrooms will be added.
The atmosphere is cosmopolitan with a raw, artistic edge. A unique and ambitious concept.