Daily from 12:00 - 00:00

Espresso, lunch, drinks and dinner

In the middle of the exhibition NEW ICONS - Rietveld Now

Online reservations

EAT DRINK DESIGN

Time to explore an inspiring location, already gaining rave reviews including the New York Times? Come to Kazerne downtown Eindhoven! Drop by for delicous  food, drinks and to experience the work of wordclass design talents. Kazerne is the hotspot where the worlds of wine, dine, design, art and technology come together.

Chef Carlos Blankers and souschef Giovanni Gabana develop a number of new seasonal dishes every two weeks. Everything is fresh, homemade, robust and vegetable oriented, with an Italian touch. And we always also serve vegetarian dishes.

Look below for the current menu; for example, you can enjoy a 3 course menu for only € 35,-

Reservations

Would you like to join us at a large table – or would you prefer to eat in private at a small one? Please click here for online reservations or call +31 40 304 1388.

With groups from 8 - 400 people?
Then we would like to discuss your wishes and options up front.
Please call +31 40 304 1388 or mail reservations@kazerne.com

Images Ruud Balk, Lisa Klappe, Team Peter Stigter, Annemoon Geurts.

Welcome to Kazerne. Our menu changes regularly to match the seasonal supply: new dishes are added fortnightly. Everything is fresh, homemade vegetable oriented, with an Italian twist.

Our dishes may contain traces of allergens. Do you have an allergy or any diet wishes? Please let us know!

Please click here to download the entire menu.

19 - 24 OCTOBER



   
   
BITES TO SHARE (OR NOT TO SHARE)
 
  
SWEET
 
Jam cake, seasonal fruit
4
+ Whipped cream (+1)
 
+ Ice cream (+2)
 
   
SAVOURY
 
Antipasti misti (min. 2 persons, price p.p.)
10
Cheeses 11
Charcuterie 11
Zeeland Oyster (6 pieces)
16
Mixed bites ** 8
Small croquettes (6) 8
Fried vegetarian risotto cubes (12) * 8
   
12:00 - 17:00  
   
SANDWICHES
 
Carpaccio di manzo, hazelnut mayonnaise, rocket, Parmigiano Reggiano
11
Salmon, capers, crème fraîche
 9,5
Roasted chicken, avocado cream, spring onion
 9,5
Prosciutto di San Daniele, roasted pine nut, lemon
 9,5
Caprese: burrata, tomato, pesto *  9,5
  
SALADS
 
The sandwiches listed above as a salad + 3,00
 
  
SAVOURY
 
Zeeland oysters
16
Filling soup **
12
Spaghetti or risotto di Giovanni
15
Frittata, grilled vegetables **
 10
Half lobster au gratin, sage butter, tomato jus
 17,5
+ As a salad (+0)
 
Bistecca di Kazerne
 22
Cheeses
 11
   
 SWEET 
Il dolce di Bien
 9
Jam cake, seasonal fruit
 4
+ Whipped cream (+1)
 
+ Ice cream (+2)
 
  
12:00 - 21:30  
   
STARTERS
 
Burrata, artichoke, winter purslane, chanterelle *
 12,5
Cavolo nero, cauliflower, hazelnut, black trumpet *
9,5
+ fresh scallops (+4)
 
Tuna, yellow tomato, spring onion, veal
14
Oxtail, duck liver, sauerkraut, verjuice
14
   
IN-BETWEEN 
 
Ravioli, pumpkin, duck, octopus
15
Gnocchi, Parmigiano Reggiano, truffle *
15
Ribollita soup, pork belly, celeriac, tomato 
 12
   
MAIN  
Eggplant, riso nero, capsicum, onion broth *
18
Cavolo nero, potato, buttermilk, porcini *
18
Tub gurnard, fennel, black olive, couscous
21
Lobster, lobster jus, grilled vegetables
25
(in menu +3)
 
Duck, jus of carcass, parsley root, oxheart cabbage
21
Entrecote (300 grams), pearl barley, grilled vegetables, garlic jus
27
(in menu +6)
 
   
DESSERT  
Cheeses: Italian, Dutch, compote, nut bread
11
Cranberry, yoghurt, verbena, meringue
 9
Warm fruit, vanilla, Banyuls, crumble
 9
Chocolate, poached pear, dulce de leche, espresso ice cream
9
Orange, chestnut, Willem’s Wermoed, mascarpone
9
   
EXPLORE THE FULL RANGE OF OUR MENU
 
3 courses / starter - main - dessert
35
3 courses / starter - in-between - main
 42,5
3 courses / chef's choice
 42,5
4 courses / starter - in-between - main - dessert
45
4 courses / chef's choice
 52,5
   
* Vegetarian
 
** Can be vegetarian