Daily from 12:00 - 00:00

Espresso, lunch, drinks and dinner

In the middle of the exhibition ESCAPE - Embracing the freedom of beauty

Online reservations

EAT DRINK DESIGN

Time to explore an inspiring location, already gaining rave reviews including the New York Times? Come to Kazerne downtown Eindhoven! Drop by for delicous  food, drinks and to experience the work of wordclass design talents. Kazerne is the hotspot where the worlds of wine, dine, design, art and technology come together.

We serve vegetable oriented dishes with an Italian twist. The menu changes regularly, to take advantage of seasonal and fresh ingredients. We always serve vegetarian dishes. Look below for the current menu; for example, you can enjoy a 3 course menu for only € 35,-

Reservations

Would you like to join us at a large table – or would you prefer to eat in private at a small one? Please click here for online reservations or call +31 40 304 1388.

With groups over 8 people?
Then we would like to discuss your wishes and options up front.
Please call +31 40 304 1388 or mail reservations@kazerne.com

Would you like us to keep you up-to-date with forthcoming events?
Simply enter your e-mail address below.

Images Ruud Balk.
Images Ruud Balk, Lisa Klappe, Team Peter Stigter.

Welcome to Kazerne. Our menu changes regularly to match the seasonal supply: new dishes are added fortnightly. Everything is fresh, homemade vegetable oriented, with an Italian twist.

Our dishes may contain traces of allergens. Do you have an allergy or any diet wishes? Please let us know!

Please click here to download the entire menu.

19 MAY - 1 JUNE



12:00 - 21:30  
   
BITES
 
Chocolate pear pie
4,50
Apple crumble
4,50
   
Bread (Vlaamsch Broodhuys), grissini, olive oil, butter, sea salt
 4,50
Fried risotto cubes (12)
9,50
Small croquettes (6)
 7,50
   
Oyster 2,50
Cheeses
9,50
Charcuterie 9,50
Mixed bites ** 7,50
Small croquettes (6) 7,50
Fried risotto cubes (12) ** 9,50
   
12:00 - 18:00  
   
SANDWICHES
 
White or multigrain bread made by Vlaamsch Broodhuys  
Hazelnut ragout, mustard lettuce, pecorino cheese
 9,50
Caprese: tomato, Burrata di Bufala, rocket salad, pesto *
 9,50
Pear, Gorgonzola cheese, nuts, honey *
 9,50
Smoked trout, mostarda
 8,50
Chicken, avocado, tomato, herb oil
 8,50
Prosciutto di San Daniele, olive tapenade, little gem
9,50
Carpaccio of tenderloin, lemon mayonnaise, Parmigiano Reggiano, rocket salad
 9,50
  
SALADS
 
The sandwiches listed above as a salad + 3,00
 
  
SPECIALS
 
Soup of the day
8,50
Frittata of the week, salad
9,50
Ribollita: Florentine soup with lentils, green cabbage, tomato,
12,50
Parmigiano Reggiano 
 
  
   
12:00 - 21:30  
   
STARTERS
 
Antipasti Misti (min. 2 persons, price p.p.)
 9,50
Soup of the day *
 8,50
Panzanella: tomato, cucumber, bread croutons, basil, fried red onion, 9,50
mustard lettuce
 
+ Corn fed chicken or sardine € 3,00
 
Smoked salmon, yellow and red beetroot, chioggia beet, goat cheese
12,50
White and green asparagus salad, poached egg, savory *
12,50
Rabbit paté, sweet and sour spring vegetables, toast
12,50
   
IN-BETWEEN 
 
Homemade black spaghetti, cockles, squid, razor clams, fennel
15,00
Homemade Fontina tortellini, smoked almond, butter sauce *
16,50
   
MAIN  
Eggplant, passata, pesto, tomato, Burrata di Bufala, pecorino cheese *
18,50
Risotto, sage, ricotta *
18,50
Catfish, artichoke, zucchini, fennel, polenta
21,00
Neck of lamb, lamb jus, asparagus, peas, fava beans, potato brunoise
21,00
Tenderloin, rocket lettuce, Parmigiano Reggiano (in menu + € 3,50) 24,50
   
DESSERT  
Cheeses 9,50
Mint panna cotta, seasonal fruit, pecans
 8,50
Tiramisu
8,50
   
   
EXPLORE THE FULL RANGE OF OUR MENU
 
3-courses / starter - main - dessert
35,00
4 courses / two starters - main - dessert
45,00
   
   
* Vegetarian
 
** Can be vegetarian