Daily from 12:00 - 00:00

Espresso, lunch, drinks and dinner

In the middle of the exhibition ESCAPE - Embracing the freedom of beauty

Online reservations

EAT DRINK DESIGN

Time to explore an inspiring location, already gaining rave reviews including the New York Times? Come to Kazerne downtown Eindhoven! Drop by for delicous  food, drinks and to experience the work of wordclass design talents. Kazerne is the hotspot where the worlds of wine, dine, design, art and technology come together.

We serve vegetable oriented dishes with an Italian twist. The menu changes regularly, to take advantage of seasonal and fresh ingredients. We always serve vegetarian dishes. Look below for the current menu; for example, you can enjoy a 3 course menu for only € 35,-

Reservations

Would you like to join us at a large table – or would you prefer to eat in private at a small one? Please click here for online reservations or call +31 40 304 1388.

With groups over 8 people?
Then we would like to discuss your wishes and options up front.
Please call +31 40 304 1388 or mail reservations@kazerne.com

Would you like us to keep you up-to-date with forthcoming events?
Simply enter your e-mail address below.

Images Ruud Balk.
Images Ruud Balk, Lisa Klappe, Team Peter Stigter.

Welcome to Kazerne. Our menu changes regularly to match the seasonal supply: new dishes are added fortnightly. Everything is fresh, homemade vegetable oriented, with an Italian twist.

Our dishes may contain traces of allergens. Do you have an allergy or any diet wishes? Please let us know!

Please click here to download the entire menu.

20 MARCH - 3 APRIL



12:00 - 21:30  
   
BITES
 
Chocolate pear pie
4,50
Apple crumble
4,50
   
Bread (Vlaamsch Broodhuys), grissini, olive oil, butter, sea salt
 4,50
Fried risotto cubes (12)
9,50
Small croquettes (6)
 7,50
   
Oyster 2,50
Cheeses
9,50
Charcuterie 9,50
Mixed bites ** 7,50
Small croquettes (6) 7,50
Fried risotto cubes (12) ** 9,50
   
12:00 - 18:00  
   
SANDWICHES
 
White or multigrain bread made by Vlaamsch Broodhuys  
Caprese: tomato, Burrata di Bufala, rocket salad, pesto (separate) *
 9,50
Scrambled eggs, tomato, onion, Parmigiano Reggiano *
 9,50
Vitello Tonnato: slowly cooked breast of veal, fresh Albacore
 9,50
tuna mayonnaise, capers 
 
Poached Albacore tuna, egg, Little Gem, Caesar dressing
10,50
Prosciutto di San Daniele, figs, aceto balsamico, rocket salad
 9,50
Carpaccio of tenderloin, pecorino, basil pesto
 10,50
   
   
12:00 - 21:30  
   
STARTERS
 
Antipasti Misti (min. 2 persons, price p.p.)
 9,50
Soup of the day *
 8,50
Panzanella: tomato, cucumber, bread croutons, basil, fried red onion, 9,50
mustard lettuce
 
+ Corn fed chicken or sardine € 3,00
 
Mackerel ceviche, fennel tomato broth, tomato, avocado, olive, herb salad
12,50
Beetroot and apple tart, blueberry, horse mushroom, goat cheese, aceto *
12,50
Lightly smoked duck breast, radicchio, blood orange, radish, salad
12,50
   
IN-BETWEEN 
 
Homemade linguine, cockles, Parmigiano Reggiano, marjoram
14,50
Gnocchi sage, sauce of garlic, lime, cèpes powder, water cress *
 14,50
Homemade wild mushroom ravioli, sourdough, sage *
17,50
   
MAIN  
Eggplant, passata, pesto, tomato, Burrata di Bufala, pecorino cheese *
18,50
Risotto green asparagus, candied pomodoro, black olive, Parmigiana Reggiano *
18,50
Cod, octopus, fennel, potato, parsley, chili pepper, verveine broth
21,00
Cheek of veal, string beans, pearl barley, juniper, Marsala jus
21,00
Tenderloin, rocket lettuce, Parmigiano Reggiano (in menu + € 3,50) 24,50
   
DESSERT  
Cheeses 9,50
Torta della nonna, dark chocolate sorbet, basil
 8,50
Tiramisu
8,50
   
   
EXPLORE THE FULL RANGE OF OUR MENU
 
3-courses / starter - main - dessert
35,00
4 courses / two starters - main - dessert
42,50
   
   
* Vegetarian
 
** Can be vegetarian