Daily from 12:00 - 00:00

Espresso, lunch, drinks and dinner

In the middle of the exhibition Dutch Invertuals - FUNDAMENTALS

Online reservations

EAT DRINK DESIGN

Time to explore an inspiring location, already gaining rave reviews including the New York Times? Come to Kazerne downtown Eindhoven! Drop by for delicous  food, drinks and to experience the work of wordclass design talents. Kazerne is the hotspot where the worlds of wine, dine, design, art and technology come together.

Chef Carlos Blankers and souschef Giovanni Gabana develop a number of new seasonal dishes every two weeks. Everything is fresh, homemade, robust and vegetable oriented, with an Italian touch. And we always also serve vegetarian dishes.

Look below for the current menu; for example, you can enjoy a 3 course menu for only € 35,-

Reservations

Would you like to join us at a large table – or would you prefer to eat in private at a small one? Please click here for online reservations or call +31 40 304 1388.

With groups from 8 - 400 people?
Then we would like to discuss your wishes and options up front.
Please call +31 40 304 1388 or mail reservations@kazerne.com

Images Ruud Balk, Lisa Klappe, Team Peter Stigter, Annemoon Geurts.

Welcome to Kazerne. Our menu changes regularly to match the seasonal supply: new dishes are added fortnightly. Everything is fresh, homemade vegetable oriented, with an Italian twist.

Our dishes may contain traces of allergens. Do you have an allergy or any diet wishes? Please let us know!

Please click here to download the entire menu.

11 APR - 30 APR


   
   
BITES TO SHARE (OR NOT TO SHARE)
 
  
SWEET
 
Ricotta and saffron pie
6
Chocolate nemesis
6
Apple crumble
4
+ Whipped cream (+1)
 
+ Ice cream (+2)
 
   
SAVOURY
 
Antipasti misti (min. 2 persons, price p.p.)
12
Cheeses 11
Charcuterie 11
Zeeland Oyster (6 pieces)
16
Fried cod
 8
Fritto Misto
 10
Mixed bites ** 8
Small croquettes (6) 8
Shrimp croquettes (6)
 10
Fried vegetarian risotto cubes (12) * 8
   
12:00 - 16:30  
   
SANDWICHES/SALADS
 
Carpaccio, truffle mayonnaise, rocket
11
Smoked trout, piccalilly, apple
 9,5
Mozzarella, roasted tomato, eggplant *
 9,5
  
SAVOURY
 
Zeeland oysters, raw or poached (4 pieces)
12
Soup of the day **
7,5
Melanzane alla Parmigiano *
14
Fritto misto, lobster mayonnaise
10
Frittata, grilled vegetables, bread *
9
Pasta di Giovanni *
12
Gnocchi alla Sorrentina
 12
   
 SWEET 
Il dolce di Bien
 7
Lemon pie, meringue
 5
Apple strudel, vanilla sauce
 7
  
12:00 - 21:30  
   
STARTERS
 
Zeeland oyster, raw or poached (in menu 4 pcs) 
 3
Carrot, Goat milk quark, rye, agretti *
12
+ scallop (+4)
 
Asparagus, wild garlic, morel, duck egg *
12
Jerusalem artichoke soup, leek, smoked almonds *
9,5
Cod, potato, micro leaf, herring roe
 12
Veal pastrami, wild asparagus, Hollandaise sauce, sweet pepper
12,5
   
IN-BETWEEN 
 
Homemade linguine, langoustine, tomato confiture, saffron, pistachio
15
Risotto, trio of asparagus, morels, liquorice *
15
   
MAIN  
Butternut squash, green asparagus, fontina, riso nero *
18
Seasonal vegetables and herbs, hand rolled couscous, bronze fennel *
 18
Monkfish, lardo di Colonnata, artichoke, beurre blanc
22
Catch of the day
22
Iberico tenderloin, secreto, riso nero, langoustine butter
22
Tenderloin, liver ravioli, cime di rapa, chicory salad (in menu +3)
 25
Supplement asparagus
8
  
DESSERT  
Cheeses: Dutch, Italian, quince, raisin bread
11
Lambada strawberries, rhubarb, yuzu, sorbet
 9
Valrhona chocolate 100%, blackberry, berries, buttermilk
 9
Tarte tatin, vanilla ice cream, caramel
9
   
EXPLORE THE FULL RANGE OF OUR MENU
 
3 courses / starter - main - dessert
35
3 courses / starter - in-between - main
 42,5
3 courses / chef's choice
 42,5
4 courses / starter - in-between - main - dessert
45
4 courses / chef's choice
 52,5
   
* Vegetarian
 
** Can be vegetarian