Daily from 12:00 - 00:00

Espresso, lunch, drinks and dinner

In the middle of the exhibition NEW ICONS - Rietveld Now

Online reservations

EAT DRINK DESIGN

Time to explore an inspiring location, already gaining rave reviews including the New York Times? Come to Kazerne downtown Eindhoven! Drop by for delicous  food, drinks and to experience the work of wordclass design talents. Kazerne is the hotspot where the worlds of wine, dine, design, art and technology come together. We serve vegetable oriented dishes with an Italian twist. The menu changes regularly, to take advantage of seasonal and fresh ingredients. We always serve vegetarian dishes.

Please click here to download the entire menu. Look below for the current menu; for example, you can enjoy a 3 course menu for only € 35,-

Reservations

Would you like to join us at a large table – or would you prefer to eat in private at a small one? Please click here for online reservations or call +31 40 304 1388.

With groups from 8 - 400 people?
Then we would like to discuss your wishes and options up front.
Please call +31 40 304 1388 or mail reservations@kazerne.com

Images Ruud Balk, Lisa Klappe, Team Peter Stigter, Annemoon Geurts.

Welcome to Kazerne. Our menu changes regularly to match the seasonal supply: new dishes are added fortnightly. Everything is fresh, homemade vegetable oriented, with an Italian twist.

Our dishes may contain traces of allergens. Do you have an allergy or any diet wishes? Please let us know!

Please click here to download the entire menu.

11 - 26 JULI - 11 AUGUST



12:00 - 21:30  
   
BITES
 
Olive oil cake, blackberries, fruit anglaise
4,50
Jam cake
4,50
   
Bread (Vlaamsch Broodhuys), grissini, olive oil, butter, sea salt
 4,50
Fried risotto cubes (12)
9,50
Small croquettes (6)
 7,50
   
Oyster 2,50
Cheeses
9,50
Charcuterie 9,50
Mixed bites ** 7,50
Small croquettes (6) 7,50
Fried risotto cubes (12) ** 9,50
   
12:00 - 18:00  
   
SANDWICHES
 
White or multigrain bread made by Vlaamsch Broodhuys  
Grilled vegetables, sundried tomatoes, mustard letucce, pecorino cheese
 9,50
Caprese: tomato, Burrata di Bufala, rocket salad, pesto *
 9,50
Pear, Gorgonzola cheese, nuts, honey *
 9,50
Smoked trout, cucumber, capers, radish
 8,50
Chicken, avocado, tomato, herb oil
 8,50
Prosciutto di San Daniele, olive tapenade, little gem
9,50
Carpaccio of tenderloin, lemon mayonnaise, Parmigiano Reggiano, rocket salad
 9,50
  
SALADS
 
The sandwiches listed above as a salad + 3,00
 
  
SPECIALS
 
Soup of the day
8,50
Frittata of the week, salad
9,50
Panzanella: tomato, cucumber, bread croutons, basil,
12,50
fried red onion, mustard lettuce * 
+ corn fed chicken, smoked salmon or poached egg (+3,00)
 
   
12:00 - 21:30  
   
STARTERS
 
Antipasti Misti (min. 2 persons, price p.p.)
 9,50
Soup of the day **
 8,50
Potato pancake, aubergine, chanterelle, quail egg *
9,50
Swordfish, mangetout, butterbeans, swiss chard, crab
13,50
Romain lettuce, dried tomatoes, celery, Burrata, pine nuts *
11,50
Leek, vitello, tonato
13,50
   
IN-BETWEEN 
 
Vegetable cannelloni, garden peas sauce, olive tapenade, Scoparolo * 14,50
Homemade spaghetti, garlic, chilipepper, parsley, sardine, pistachio 15,50
   
MAIN  
Artichoke, herb vinaigrette or melted butter, insalata verde, sourdough *
17,50
Bell-pepper passata, samphire, sea purslane, icicle radish, groats, cilantro *
18,50
Plaice, basil, roasted pomodori, baby potatoes
20,00
Duck confit, carrots, fagioli, parsley infused oil
21,00
Hanger steak, sage, roasted vegetables, polenta (in menu + € 3,50) 24,50
   
DESSERT  
Cheeses 9,50
White chocolate mousse, figs, almond, espresso sauce
 9,50
Red fruit soup, rhubarb, peach and prosecco sorbet
9,50
   
   
EXPLORE THE FULL RANGE OF OUR MENU
 
3-courses / starter - main - dessert
35,00
4 courses / two starters - main - dessert
45,00
   
   
* Vegetarian
 
** Can be vegetarian