Daily from 12:00 - 00:00

Espresso, lunch, drinks and dinner

In the middle of the exhibition Dutch Invertuals - FUNDAMENTALS

Online reservations

EAT DRINK DESIGN

Time to explore an inspiring location, already gaining rave reviews including the New York Times? Come to Kazerne downtown Eindhoven! Drop by for delicous  food, drinks and to experience the work of wordclass design talents. Kazerne is the hotspot where the worlds of wine, dine, design, art and technology come together.

Chef Carlos Blankers and souschef Giovanni Gabana develop a number of new seasonal dishes every two weeks. Everything is fresh, homemade, robust and vegetable oriented, with an Italian touch. And we always also serve vegetarian dishes.

Look below for the current menu; for example, you can enjoy a 3 course menu for only € 35,-

Reservations

Would you like to join us at a large table – or would you prefer to eat in private at a small one? Please click here for online reservations or call +31 40 304 1388.

With groups from 8 - 400 people?
Then we would like to discuss your wishes and options up front.
Please call +31 40 304 1388 or mail reservations@kazerne.com

Images Ruud Balk, Lisa Klappe, Team Peter Stigter, Annemoon Geurts.

Welcome to Kazerne. Our menu changes regularly to match the seasonal supply: new dishes are added fortnightly. Everything is fresh, homemade vegetable oriented, with an Italian twist.

Our dishes may contain traces of allergens. Do you have an allergy or any diet wishes? Please let us know!

Please click here to download the entire menu.

1 - 15 DEC



   
   
BITES TO SHARE (OR NOT TO SHARE)
 
  
SWEET
 
Ricotta and saffron pie
6
Chocolate nemesis
6
Apple crumble
4
+ Whipped cream (+1)
 
+ Ice cream (+2)
 
   
SAVOURY
 
Antipasti misti (min. 2 persons, price p.p.)
12
Cheeses 11
Charcuterie 11
Zeeland Oyster (6 pieces)
16
Fried cod
 8
Fritto Misto
 10
Mixed bites ** 8
Small croquettes (6) 8
Shrimp croquettes (6)
 10
Fried vegetarian risotto cubes (12) * 8
   
12:00 - 16:30  
   
SANDWICHES/SALADS
 
Carpaccio, pesto, rocket, Parmigiano Reggiano
11
Salmon, crème fraîche, capers, apple
 9,5
Burrata, tomato, artichoke, olive oil *
 9,5
  
SAVOURY
 
Zeeland oyster
3
Soup of the day **
12
Frittata, grilled vegetables, bread, salad *
10
Fritto Misto
10
Gnocco Fritto
12
Cannelloni, brandade, spinazie, tomaat
12
Spaghetti di Giovanni *
 15
Cod, lentils, tomato
10
Lobster, tomato, Parmigiano Reggiano, romaine lettuce
 19
   
 SWEET 
Ricotta and saffron pie, apricots
 6
Chocolate nemesis (gluten free)
 6
Apple crumble
 4
+ Whipped cream (+1)
 
+ Ice cream (+2)
 
  
12:00 - 21:30  
   
STARTERS
 
Zeeland oyster, raw or poached (in menu 4 pcs) 
 3
Celeriac soup, leek, crème fraîche, smoked almonds *
9,5
Savoy cabbage, Parmigiano Reggiano, pumpkin, truffle *
9,5
+ roasted scallops (+4)
 
Burrata, black trumpet, lentils, caramelized onion *
9,5
Monkfish, farro, pomegranate, squid
12,5
Oxtail, sauerkraut, duck liver, verjus 12,5
   
IN-BETWEEN 
 
Ravioli, radicchio, gorgonzola, hazelnuts *
15
Tagliolini, duck liver, truffle, Parmigiano Reggiano
15
   
MAIN  
Salsify, chicory, Charlotte potato, cavolo nero *
18
Polenta, Taleggio, mushroom, celery *
 18
Langoustine, fennel, cod, water cress
22
Catch of the day
22
Venison stew, red cabbage, apricot
22
Tournedos Rossini, toast, spinach, truffle (in menu +3)
25
+ foie gras 40 gram (+6)
 
   
DESSERT  
Cheeses: Dutch, Italian, quince
11
Chocolate, chestnut, tangerine, coffee
 9
Apple, popcorn, toffee, baba
 9
Blood orange, Campari, carrot, terragon
9
   
EXPLORE THE FULL RANGE OF OUR MENU
 
3 courses / starter - main - dessert
35
3 courses / starter - in-between - main
 42,5
3 courses / chef's choice
 42,5
4 courses / starter - in-between - main - dessert
45
4 courses / chef's choice
 52,5
   
* Vegetarian
 
** Can be vegetarian